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Philippe Placé

New French eatery Brasserie Mon Chou Chou to open Monday at the Pearl in San Antonio

December 5, 2020 By San Antonio Current Leave a Comment

Brasserie Mon Chou Chou will open for dinner service Monday at the Pearl.

New French comfort food spot Brasserie Mon Chou Chou will open for dinner service Monday at the Pearl, offering a casual atmosphere with wine, oysters, cheese plates and heartier entrees.

Filed Under: Food & Drink, Pearl Tagged With: Andrew Weismann, Brasserie Mon Chou Chou, Jeff Balfour, Jerome Serot, Laurent Réa, Pearl, Philippe Placé, Southerleigh Hospitality Group, The Culinary Institute of America

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