• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Editorial Independence Policy
    • Corrections & Clarifications
  • Who we are
  • About us

San Antonio Heron

Telling the complete downtown story

  • Development
  • Housing
  • Neighborhoods
  • Food & Drink

Gourdough’s, Austin maker of donut-based dishes, to open River Walk location Feb. 23

January 29, 2019 By Ben Olivo Leave a Comment

FacebookTweetPrintEmail
Gourdough’s Public House is planned for 215 Losoya St. BEN OLIVO | HERON

Austin-based Gourdough’s Public House, known for its eccentric donut-based dishes, is scheduled to open on the River Walk on Feb. 23. The restaurant will occupy a 7,000-square-foot space formerly home to La Paloma Riverwalk Parrilla Grill at 215 Losoya St.

Gourdough’s does brunch, late-night eats and everything in between. Dishes include the Mother Clucker, which is fried chicken breast and honey butter on a donut.

The Mother Clucker COURTESY GOURDOUGH'S

The Ron Burgundy is a donut beef burger accompanied by a fried egg, bacon, American cheese, cilantro and guacamole.

The Ron Burgundy COURTESY GOURDOUGH'S

On the dessert side of the menu is the Black Out, a classic donut topped with brownie batter, fudge icing and chocolate-covered brownie bites.

The Black Out COURTESY GOURDOUGH'S

You get the idea.

“We’ve added some donuts that will have a real San Antonio flair,” co-owner Ryan Palmer told the Heron in December.

Palmer and Paula Samford launched Gourdough’s in Austin in 2009 by offering late-night donuts out of an Airstream trailer. The success of the trailer leads to a brick-and-mortar location on South Lamar Boulevard.

“We just like the culture in San Antonio,” Samford said. “This seemed like the next step and a good opportunity (to grow the company).”

Hours of operation will be 11 a.m.-midnight Monday-Thursday, 11 a.m.-2 a.m. Friday, 10 a.m.-2 a.m. Saturday, and 10 a.m.-midnight Sunday.

Related
Austin’s donut-centric Gourdough’s preparing to open River Walk location

Contact Ben Olivo: 210-421-3932 | ben@saheron.com | @rbolivo on Twitter

FacebookTweetPrintEmail

Filed Under: Food & Drink, River Walk

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Primary Sidebar

Share

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Deep Dives

How municipal bonds work, and a brief history of them in San Antonio

Olivo: How McKee-Rodriguez’s support for a luxury housing project helps shape the Decade of Downtown

The Lofts at River North are under construction at Broadway and Jones Avenue in July.

Analysis: It’s time to call BS on ‘workforce housing’

Copyright © 2023 San Antonio Heron · Site maintained by hmt3design.com

Share this ArticleLike this article? Email it to a friend!

Email sent!