Hops & Hounds, a restaurant and dog park on the Northeast Side, plans to open a second location on the River Walk in north downtown next to Elsewhere Garden Bar & Kitchen.
Two entrepreneurs from Austin plan to add to the growing bar district on North Alamo Street by renovating a cluster of buildings into four bars, including a performance venue.
A partnership that includes a prominent entrepreneur and philanthropist from Austin has purchased the retail strip in Southtown that includes the Francis Bogside bar.
Voodoo Doughnut, the iconic Portland, Oregon-based retail chain known for selling donuts with eclectic toppings in pink boxes, has signed a lease to open its first San Antonio store in the location of the Playland pizzeria on Houston Street.
A new food-and-beverage market called Make Ready, inside two former Cavender Cadillac dealership buildings off Broadway, is due to open this winter with a dozen tenants.
Though it has yet to take shape, McIntyre’s, a Houston-based sports bar, has already ruffled the feathers of some in the Lavaca neighborhood.
A new brewery called Breakaway Brewing is coming to the downtown area, this time to the rapidly growing Government Hill neighborhood.
Though I had gone into Botanica Los Misterios to interview the owner about the herb shop’s maintenance during the Covid-19 pandemic, our conversation took a turn when he mentioned El Niño Fidencio, a Mexican curandero.
A few months into Covid, Matt McLaughlin and Maray McChesney decided to turn their homemade tonic syrup hobby into a business. Now they’re working with Whole Foods to get their product on local shelves.